Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails, from seasoned food writer and libation enthusiast Katherine Cobbs.
Tacos have been trending for years. Today, the inspired options for what can be stuffed in an edible wrapper or blended with agave spirits are infinite. Behind the bar, the burgeoning array of top-shelf tequilas and mezcals available hold their own, and even outshine, liquor mainstays like vodka, gin, and bourbon.
