Cookies: The New Classics

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes.

Divided into chapters by flavor profiles: Chocolatey, Boozy, Fruity, Smoky, and Savory. These treats offer a kaleidoscope of textures and flavors.

 Filled with stunning photographs and reassuring guidance for make ahead, storing, and gifting, Cookies offers immediate gratification for hungry bakers looking to take their cookies to the next level.