A little-known fact about iconic artist Frida Kahlo was her love of Mexican cuisine, especially that of her mother’s birthplace, Oaxaca. This luxurious cookbook is filled with authentic dishes that reflect Kahlo’s distinctive style.
Saturated with color and flavor, it includes fundamental recipes for the building blocks of Mexican gastronomy, tortillas, moles, salsas, beans, chiles, and beverages, as well as classic dishes such as tacos with beef, pork and chicken; enchiladas, chilaquiles, and posole; flan and tres leches cake.
